Close-up of shrimp, octopus, cucumber and red onion in a dark salsa inside a stone molcajete

Estilo Tijuana · Recetas digitales

Tijuana taste,
table-ready.

Two family recipes, written for professional kitchens. Download today, prep tomorrow, serve the real thing.

Instant PDF
Built for restaurants
From a Tijuana carreta family

Street-cart flavor, kitchen ready.

The recipes a Tijuana family sold from a cart, written with the exact measures, method and plating a professional line needs.

Tijuana street-style
Family recipe
Restaurant scaled
Instant PDF
No shipping

El menú digital

Two recipes. One Tijuana family.

Each recipe is a downloadable PDF you own outright. Buy once, cook it for every service.

Shrimp and octopus ceviche in a stone bowl, topped with sliced avocado, red onion and microgreens, with tostadas and lime

Digital recipe · PDF

Ceviche · Signature

Tijuana-Style Shrimp Ceviche Recipe

Shrimp cured bright in lime with tomato, cucumber, onion and cilantro, then piled high on a tostada the way the carts in Tijuana serve it.

Exact quantities and cure timing
Prep, hold and service notes
Tostada and plating guidance

$19.99 one-time · instant download

Aguachile negro with shrimp, cucumber, red onion, mango and cilantro in a black molcajete

Digital recipe · PDF

Aguachile · Bold

Aguachile Negro Recipe

Raw shrimp cured in lime and dressed in a dark, smoky salsa negra with cucumber and red onion. Heat, acid and salt in the right balance.

Salsa negra built step by step
Cure timing for raw shrimp
Molcajete and plate presentation

$19.99 one-time · instant download

Both recipes are digital files. You receive a download link right after checkout. Nothing is mailed.

Shrimp tostada topped with red onion and microgreens on a speckled plate, with salsas and tostadas behind

Nuestra historia

A family-inspired recipe rooted in Tijuana street-style seafood tradition.

I come from a Tijuana family with deep roots in the street-style food cart industry. This shrimp ceviche recipe reflects the bold, fresh flavors that make Tijuana-style seafood so special.

The Ay Papi family

Ay Papi Recipes is that family kitchen written down. The same ratios, the same order of operations, the same fresh shrimp and lime, formatted so a professional kitchen can run it on day one.

See the recipes

Lo que recibes

What's inside every recipe

A clean PDF you can print for the line or open on a phone at the cart.

Full ingredient list with exact quantities
Step-by-step method in service order
Cure and hold times for shrimp
Plating and garnish guidance
Sourcing notes for shrimp, chiles and lime
Yours to keep, cook it every service

Shop the recipes $19.99 each · instant download

Para quién

Made for the people who feed people.

Restaurants

Add a Tijuana-style mariscos item that reads authentic on the menu and holds up on a busy line.

Food trucks and carts

Fresh, fast, high-margin seafood that was built on a cart to begin with.

Caterers and private chefs

A bold, bright course that travels well and lands the moment it hits the table.

Preguntas

Good questions.

What exactly am I buying?

A digital recipe delivered as a PDF. It contains the full ingredient list with quantities, the step-by-step method, cure and hold notes, and plating guidance. No physical product is included.

How do I receive it?

Right after checkout you get a download link. Save the file to your phone, tablet or kitchen computer, or print it for the line.

Can I use it in my restaurant or business?

Yes. These recipes are written for restaurants, food trucks, caterers and private chefs. Buy once and serve it as often as you like.

Does anything ship to me?

No. Ay Papi Recipes sells digital files only. There is no shipping, no waiting and no packaging.

Are the two recipes sold together?

They are sold separately at $19.99 each so you can start with the one your menu needs first.

Hecho en familia

Bring Tijuana to the table.

Pick a recipe, download it, and put street-cart seafood on your menu this week.

Tijuana taste,table-ready.